MOST Dangerous Ice Cream in the World — You MUST Sign a Waiver to Try It!

Thanks to the Food Network we’ve been exposed to all sorts of extreme eating scenarios. From hot wings and hot chips to hot sauces and stomach churning concoctions, we’ve seen people put their bodies through hell in order to endure the pain that it takes to eat some of these foods.

This ice cream, however, just might be the most extreme thing we’ve ever seen.

The name of this dish is Respiro Del Diavolo, which literally means “breath of the Devil,” and the only place to find it is at the Aldwych Café and Ice Cream Parlor in Glasgow, Scotland.

From Konbini.com:

Dubbed “world’s most dangerous ice cream,” it was created specifically for Valentine’s Day by the humble people over at Glasgow, Scotland-based Aldwych Café and Ice Cream Parlor. The treat ranks at 1,569,300 SHU on the Scoville scale, which makes it 500 hotter than Tabasco sauce.

According to brothers and co-owners of the cafe, Lee and Martin Bandoni, the idea for this potentially lethal ice cream comes from Italy. They told the New York Post:

“There was a place called Devil’s Bridge and with that, the Italian ice cream families used to meet up once a year and discuss how the year went for them. Every year it still happens over there and this year […] Martin […] brought back the idea that was passed down to him.”

The brothers say the recipe is top secret and only a handful of people know how to make this unusual, spicy ice cream. Lee even called it “a thermal explosion in your mouth” when describing the recipe to the local food agency.

To avoid any legal issues related to health, the owners make customers – who all must be over 18 years old – sign a disclaimer that informs them about potential risks involved with eating the Devil’s Breath ice cream, such as “personal injury, illness, and possible loss of life.”

Jenness Mitchell, an editor for the Evening Times tried the ice cream and described the experience this way:

“At first, the initial taste was tame. For a second, I thought I was going to have to fake my reaction, but then the hotness hit like a flamethrower to my face; my heartbeat raced as my whole mouth burst into flames.”

What do you think? Would you try this ice cream?